Finger millet spicy paniyaram flour

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₹60.00
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Preparation method

For 250gm of paniyaram flour ,add 350ml of water,for more taste add onion,curry leaves,coriander leaves and chilli as per the need.keep themix for 3-4 hrs for fermentation and then make paniyaram

Health benefits

reverts skin aging

helps in weight loss

improvesdigestion

works as natural relaxant

 

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