Kodo millet spicy paniyaram flour

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₹80.00
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Preparation method

For 250gm of paniyaram flour ,add 350ml of water. for more taste, add onion,curry leaves,coriander leaves and chilli as per the need.keep the mix for 3-4 hrs for fermentation and then make paniyaram

Health benefits

great energy source

high in protein

trevents constipation

reduces cancer risks

 

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